At my house, this is a man's job. I'm too busy making gravy to deal with carving the turkey.
My sweetie is a smart man, so before he takes the knife to the bird, he always takes a quick refresher course (on the internet, of course). Apparently, there are lots of methods for carving a turkey, but he uses the one that Alton Brown demonstrates in this video. It works great, looks beautiful on the platter, and the meat stays nice and juicy.
I highly recommend this video—it's simple and easy to follow. Happy eating!