Tuesday, November 20, 2012

Carve the turkey like a pro

After you've spent all day roasting the perfect turkey, the last thing you want to do is blow it by hacking the thing to bits.

At my house, this is a man's job. I'm too busy making gravy to deal with carving the turkey.

My sweetie is a smart man, so before he takes the knife to the bird, he always takes a quick refresher course (on the internet, of course). Apparently, there are lots of methods for carving a turkey, but he uses the one that Alton Brown demonstrates in this video. It works great, looks beautiful on the platter, and the meat stays nice and juicy. 

I highly recommend this videoit's simple and easy to follow. Happy eating!

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